Den Blanc Pasteurized Junmai Sake (BTL 500ml) Sennen No Nemuri Although all other shochus that

Although all other shochus that Yanagita produces are filtered with a machine

Dimensions: 8" x 10"

lightly fizzy

This handy hinoki board come in a convenient size of 14" x 7-3/4"

12 fl oz (350ml)

Den Blanc Pasteurized Junmai Sake (BTL 500ml) Sennen No Nemuri Although all other shochus thatUsing white koji instead of yellow koji, Yoshi Sako of Den Brewery calls Den Blanc, "an expression of sake, with zesty acidity, gentle sweetness of rice and a refreshing finish." Using white koji results in a sake high in citric acid (whereas yellow koji, which is more commonly used in sake making, produces succinic acid) and can be fermented at a higher temperature for a shorter period of time. The Sakos have also provided a recipe for Trout and